Cucumber-and-Charred Red Onion Relish |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
6 cups peeled, seeded, and chopped cucumbers |
4 teaspoons kosher salt, divided |
2 medium-size red onions, cut into 1/4-inch slices |
2 tablespoons olive oil |
1 garlic clove, finely grated |
1/2 cup chopped fresh mint |
1/2 cup chopped fresh flat-leaf parsley |
1/3 cup sherry vinegar |
1/4 cup chopped fresh oregano |
1 tablespoon sugar |
2 1/2 tablespoons fresh lemon juice |
1 1/4 teaspoons dried crushed red pepper |
Directions:
1. Toss together cucumbers and 3 tsp. salt; drain cucumber mixture in a colander 30 minutes.
2. Meanwhile, preheat grill to 350° to 400° (medium-high) heat. Brush onions with olive oil, and sprinkle with remaining 1 tsp. salt. Grill onions 3 to 4 minutes on each side or until charred and tender. Cool 10 minutes.
3. Stir together cucumbers, onions, garlic, and remaining ingredients. Let stand 30 minutes.
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