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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 8 |
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not sure where this recipe came from ..but we like it at our house.. Ingredients:
1 3/4 cups cake flour |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1/2 cup cocoa |
1 cup sugar |
1/2 cup crisco |
1 large egg |
1/2 cup milk |
1 teaspoon vanilla |
1/2 cup chopped walnuts |
24 marshmallows, halves |
2 tablespoons powdered sugar |
2 tablespoons butter |
2 tablespoons water |
2 tablespoons cocoa |
Directions:
1. Sift together flour, baking soda, salt and cocoa - cream crisco with sugar till fluffy -
2. Beat in egg, add flour, alternating with milk beating till smooth -
3. Add vanilla and nuts, drop by tsps on greased cookie sheets.
4. Bake at 375° for 8 minutes.
5. Remove and top each with glaze.
6. GLAZE:.
7. Combine all ingredients.
8. Melt butter and add cocoa and enough powdered sugar to make a glaze.
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