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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
4 (1/4-pound) cubed steaks |
1/4 cup milk |
1 cup self-rising flour |
3/4 teaspoon salt |
1/4 teaspoon pepper |
1/4 cup shortening |
4 (1/4-inch-thick) slices onion |
Directions:
1. Brush steaks with milk. Combine flour, salt, and pepper. Dredge steaks in flour mixture, coating well.
2. Heat shortening in a heavy skillet over medium heat. Brown steaks on one side until golden brown. Turn steaks, and place a slice of onion on each piece. Reduce heat; cover and simmer 25 minutes. Cook, uncovered, an additional 5 minutes.
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