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Prep Time: 40 Minutes Cook Time: 30 Minutes |
Ready In: 70 Minutes Servings: 5 |
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One of my familys faves. Ingredients:
4 -5 cube steaks |
1 (8 ounce) can mushroom soup |
1 (8 ounce) can milk |
3 cups cooked rice |
salt & pepper |
Directions:
1. Heat oven to 350°.
2. Boil rice, drain, and rinse with cool water.
3. Fry cubed steak in frying pan, lay on paper towel or towel to absorb grease. when cooled cut into bite-size pieces.
4. Mix soup and milk in pot mix until smooth mixture.
5. Pour rice into bottom of casserole dish, Combine with 1/4 of mushroom soup mix, and mix together, spread evenly over bottom of dish.
6. Add cut cubed steak on top of rice mixture. Pour remaining soup over this and bake.
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