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Prep Time: 5 Minutes Cook Time: 480 Minutes |
Ready In: 485 Minutes Servings: 6 |
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From Quick Cooking. I haven't tried this yet, but I am always looking for different crock pot recipes. Ingredients:
1/3 cup all-purpose flour |
6 beef cube steaks |
1 tablespoon vegetable oil |
1 large onion, sliced and separated into rings |
3 cups water, divided |
1 (1 1/4 ounce) envelope brown gravy mix |
1 (1 1/4 ounce) envelope mushroom gravy mix |
1 (1 1/4 ounce) envelope onion gravy mix |
Directions:
1. Place flour in a large resealable plastic bag.
2. Add steaks, a few at a time, and shake until completely coated.
3. In a skillet, cook steak in oil until lightly browned on each side.
4. Transfer to a slow cooker.
5. Add the onion and 2 cups water.
6. Cover and cook on low for 8 hours or until meat is tender.
7. In a bowl, whisk together gravy mixes with remaining water.
8. Add to slow cooker; cook 30 minutes longer.
9. Serve over mashed potatoes or noodles.
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