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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 4 |
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This was an old stand-by in my grandma's house. Serve with mashed potatoes and a vegetable and you have a great hearty meal. Ingredients:
4 cube steaks, cut into 1 inch pieces |
1 (14 ounce) can cream of mushroom soup |
1 (14 ounce) soup can milk |
1 dash gravy master |
Directions:
1. Put all ingredients in a casserole dish, cover and bake at 325 for 45 minutes. |
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