Cube Steaks With Fresh Tomato Sauce |
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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Prep time is estimated. I never time myself. The cook time depends on where you live and how long things take to boil or thicken. Ingredients:
1/4 cup salad oil |
2 lbs beef cube steaks or 2 lbs veal cube steaks |
6 medium tomatoes, peeled |
1/4 cup chopped green onion |
2 tablespoons sugar |
2 teaspoons salt |
2 teaspoons basil |
2 tablespoons cornstarch |
Directions:
1. In a 10 or 12 inch skillet over medium-high heat, in hot salad oil, cook steaks, a few at a time, 2 or 3 minutes on each side or until of desired doneness; place on warm platter and keep warm.
2. Chop 3 tomatoes and slice 3.
3. Reduce heat to medium; to same skillet add 1/4 cup water, chopped tomatoes, green onions, sugar, salt and basil.
4. In cup, blend cornstarch and 1/4 cup cold water until smooth; gradually stir into tomato mixture and cook stirring until thickened.
5. Add sliced tomatoes and cook until heated through.
6. Spoon tomato mixture over steaks.
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