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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is just plain good. I cannot remember where I had found this recipe, but I thank whoever came up with this!!! Ingredients:
4 cube steaks |
3 tablespoons butter |
1 1/2 teaspoons fresh coarse ground black pepper |
1 teaspoon lemon juice |
1 teaspoon salt |
1/3 cup water |
1/2 teaspoon worcestershire sauce |
Directions:
1. Sprinkle steaks with salt and pepper to taste (not included in ingredients above).
2. In a large skillet, melt butter and cook steaks 2 at a time on medium-high heat until browned on both sides, about 4 minutes for each set of steaks.
3. Reserve drippings in pan.
4. Arrange steaks on a platter and keep warm.
5. Into pan drippings, over medium high heat, add remaining ingredients; stirring often to losen brown bits on bottom of skillet, heat until warm.
6. Pour over steaks and serve.
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