Cube Steak With Onion Mushroom Gravy |
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Prep Time: 10 Minutes Cook Time: 80 Minutes |
Ready In: 90 Minutes Servings: 4 |
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Made this last night. Hubby really enjoyed this one. Serve with mashed potatoes. Mmmmm. Ingredients:
1 lb cube steak (approx. 2) |
2 tablespoons olive oil |
1/4 cup flour |
1/4 teaspoon pepper |
1 medium onion, chopped |
4 medium mushrooms, sliced |
1/2 garlic clove, minced |
1 -2 teaspoon worcestershire sauce |
1 cup beef stock or 1 cup beef broth |
Directions:
1. Mix flour & pepper and place on a flat plate.
2. Add cube steaks covering with mixture well.
3. In a large fry pan with a lid, brown the cube steaks in oil.
4. Add onions, mushrooms & garlic.
5. Saute about 1 miniute.
6. Add stock & worcestershire sauce and bring to a low boil, scraping the pan to loosen brown bits.
7. Cover pan & lower heat to a low simmer.
8. Stirring occasionally.
9. Cook 1 1/2 hours. Serves 2-4.
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