Cube steak w/mushroom gravy |
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Prep Time: 60 Minutes Cook Time: 45 Minutes |
Ready In: 105 Minutes Servings: 4 |
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Easy dish to fix. I never have leftovers. Thick rich gravy to pour over meat or potato. Ingredients:
2 lbs cube steaks |
salt |
pepper |
garlic powder |
1 tablespoon oil |
1 can french onion soup |
1 -2 cup water |
1 (4 ounce) can mushrooms |
Directions:
1. Preheat large skillet on medium high heat.
2. Add 1 T.
3. oil.
4. Season cube steaks with salt, pepper and garlic powder to taste.
5. Brown cube steaks in preheated skillet.
6. Add 1 can French Onion Soup, 1 cup of water, 1 4 oz can of mushrooms.
7. Reduce heat, cover and simmer on low heat for 30-45 minutes.
8. You may need to add additional water.
9. Remove meat to platter, cover to keep warm.
10. Increase heat to reduce pan drippings to desired thickness.
11. I serve this with mashed potatoes, and side vegetable.
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