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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 6 |
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I have made this several times and everyone loves it. Good use for cube steak. Great paired with some homemade bread and you have a real comfort meal on a chilly night or afternoon for lunch. Ingredients:
3 tablespoons flour |
1 1/2 teaspoons salt |
1/4 teaspoon pepper |
4 cube steaks, cut into strips |
3 tablespoons shortening |
1 teaspoon salt |
4 potatoes, cut into chunks |
1 large onion, thinly sliced |
1 garlic clove, minced |
1 (16 ounce) can diced tomatoes, undrained |
1 (8 ounce) can tomato sauce |
1/2 green pepper, cut into strips |
1 (10 ounce) package frozen peas |
Directions:
1. Shake flour, salt and pepper in plastic bag . Shake beef in flour mixture until coated.
2. In a dutch oven, melt shortening, cook and stir beef over medium heat until brown.
3. Add salt, potatoes, onion, garlic, tomatoes and tomato sauce.
4. Heat to boiling; reduce heat, cover and simmer, stirring occasionally, 30 minute.
5. Stir in green pepper and peas.
6. Heat to boiling; reduce heat. Cover and simmer until peas are tender, about 5 minute.
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