Cube Steak Skillet Supper |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A meal that cooks in one pan. A tasty way to make cube steaks. Ingredients:
1/2 cup all-purpose flour |
1/2 teaspoon salt |
1 dash pepper |
4 cube steaks |
2 tablespoons vegetable oil |
1 medium onion, sliced |
2 (15 ounce) cans sliced potatoes, drained |
2 (14 1/2 ounce) cans french style green beans, drained |
4 ounces mushrooms, drained |
2 (10 3/4 ounce) cans condensed golden mushroom soup, undiluted |
Directions:
1. In a resealable plastic bag, combine flour, salt and pepper.
2. Add steaks and shake to coat.
3. In a skillet, brown steaks on both sides in oil.
4. Set aside and keep warm.
5. Add onion, potatoes, green beans, mushrooms and soup to skillet.
6. Return steaks to skillet.
7. Cover and simmer for 15 minutes or until meat is tender.
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