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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Football food! Recipe is from Good Housekeeping. Ingredients:
8 (6 inch) low-fat flour tortillas |
1/4 cup yellow mustard |
4 ounces thinly sliced black forest ham |
8 slices sandwich-cut dill pickles |
4 ounces thinly sliced roast pork, from the deli |
4 ounces thinly sliced part-skim swiss cheese |
Directions:
1. Prepare outdoor grill for direct grilling on medium.
2. Brush 1 side of each tortilla with mustard. Evenly divide ham, pickles, pork, and cheese on 4 tortillas. Top with remaining tortillas, pressing firmly.
3. With large metal spatula, place quesadillas on hot grill grate and cook 2 to 3 minutes or until tortillas on both sides are browned and Swiss cheese melts, carefully turning quesadillas over once. Transfer quesadillas to large cutting board; let stand 1 minute. Cut each quesadilla into 4 wedges to serve.
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