 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 1 |
|
Ingredients:
2 tablespoons mayonnaise |
1 cuban roll |
1/2 cup left over shredded pork |
3 slices deli ham |
3 slices swiss cheese |
10 dill pickle slices |
1 tablespoon yellow mustard |
1 tablespoon canola oil |
Directions:
1. Split Cuban roll. Spread mayonnaise and mustard inside roll.
2. Layer pork, ham, cheese, and pickles in roll.
3. Heat in an oiled panini press. (Or, heat oil in a skillet, insert sandwich, and place a second heavy skillet on top of the sandwich.) Turn sandwich once, and warm until cheese is melted and bread is golden brown.
4. Serve warm.
|
|