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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 2 |
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From Everyday with Rachael Ray. Ingredients:
1 1/2 ounces boiled deli ham slices, finely chopped (1/2 cup) |
3 ounces shredded swiss cheese (3/4 cup) |
1/3 cup mayonnaise |
1/2 small onion, finely chopped |
1 1/2 teaspoons chili sauce |
1 teaspoon yellow mustard |
1 baguette, cut into 1/2-inch thick slices (or 5 slices white sandwich bread, quartered) |
2 -3 crisp dill pickles, thinly sliced |
Directions:
1. Preheat the oven to 500°.
2. In a small bowl, combine the ham, cheese, mayonnaise, onion, chili sauce, and mustard.
3. Arrange the bread slices on a foil-lined baking sheet.
4. Place 2 pickle slices on each bread slice; then spread about 1 tablespoon of the ham mixture on top.
5. Bake for 8-10 minutes or until gold and bubbly.
6. Cool a few minutes before serving.
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