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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Ingredients:
1 cup(s) green pepper chopped |
2 clove(s) garlic crushed |
2 can(s) black beans (16 oz) |
1/2 teaspoon(s) dried oregano |
1 tablespoon(s) vinegar |
Directions:
1. Saute green pepper and garlic in 2 T. olive oil. Then add beans, oregano, and vinegar. Cover and simmer for 10 min over low heat. Serve over rice. Serves 6.
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