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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 8 |
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I got something similar to this recipe years ago, and since then I have added my own touch. You can do a lot with this. I serve it over black beans and rice... oh and you can't forget the Cuban bread! Ingredients:
2 -6 boneless chicken breasts |
12 ounces goya sofrito sauce |
1 onion |
olive |
2 tablespoons olive oil |
1 chopped garlic clove |
3 tablespoons edmundo golden cooking wine |
Directions:
1. Cut chicken in cubes.
2. Marinate chicken for at least an hour in sofrito, wine, garlic and seasonings.
3. (I try to marinate over night).
4. Over low-med heat cook chicken.
5. Add in olives and whatever else you may like.
6. Serve over black beans and rice (if you like).
7. Enjoy!
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