Cuban Slow-Cooker Pork Chops |
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Prep Time: 5 Minutes Cook Time: 360 Minutes |
Ready In: 365 Minutes Servings: 6 |
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This recipe is courtesy of my Mother-in-law. It's the easiest, most delicious crock pot recipe ever. Normally I shy away from canned ingredients, but the sofrito has so much flavor, it really doesn't need anything else. I serve the chops with a side of brown rice. Ingredients:
6 center-cut pork chops, bone-in |
1 (12 ounce) jar sofrito sauce, goya |
1 (15 ounce) can tomato sauce |
1/2 cup water |
1 cup pimento-stuffed green olives |
Directions:
1. Layer the pork chops in a crock pot.
2. Combine sofrito, tomato sauce and water in a bowl. Pour over the chops.
3. Set the crock pot for 6 hours on the low setting.
4. Add the olives to the sauce before serving.
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