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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
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Ingredients:
16 slices bread |
8 thick slices swiss cheese |
12 slices baked ham |
8 slices roast pork |
3 dill pickles, sliced |
6 eggs |
3 cup milk |
1/2 teaspoon salt and freshly ground black pepper |
1/2 teaspoon dry mustard |
1/2 cup butter |
3 cup crushed corn flakes |
Directions:
1. One day ahead place 8 slices of bread (remove crust with electric knife) in bottom of a casserole with 4 slices of cheese, ham, pork, and the other 4 slices of cheese on top. Add sliced pickles. Top with remaining 8 slices bread. Beat eggs, milk, salt, pepper, and mustard powder together. Pour over sandwiches. Refrigerate covered overnight. Remove from refrigerator 1/2 hour before baking.
2. Preheat oven to 350 degrees F.
3. Mix cereal and melted butter. Spread over sandwiches. Bake for 1 hour.
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