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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 8 |
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When you can't or don't want to roast a whole pig, this elegant version is great for small dinner parties or picnics. I love it and it gets 2 thumbs up from mi abuelo. Ingredients:
1/2 cup fresh orange juice |
1/4 cup fresh lime juice |
1/4 cup dark rum |
1 medium spanish onion, thinly sliced |
6 garlic cloves, minced |
2 teaspoons dried oregano |
2 teaspoons ground cumin |
2 teaspoons salt |
1 bay leaf, crumbled |
1/2 teaspoon ground black pepper |
48 ounces pork tenderloin |
Directions:
1. Mix all ingredients in large resealable plastic bag.
2. Add pork to marinade.
3. Close bag and turn pork to coat. Refrigerate overnight, turning pork once.
4. Preheat Grill or Oven to 400°F
5. Transfer pork to baking pan or grill discarding the marinade.
6. Roast until thermometer inserted into center of pork registers 150°F
7. Let pork stand 5 minutes then cut crosswise into 1/2-inch-thick slices.
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