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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Ingredients:
1 pound pork tenderloin |
1 teaspoon ground cumin |
1/4 teaspoon black pepper |
3 cloves garlic, crushed |
3 tablespoons olive oil |
3/4 teaspoon kosher salt |
1/4 cup mayonnaise |
4 (10-to-11-inch) hoagie rolls, french rolls or hero rolls, halved lengthwise |
2 tablespoons plus 2 tsp. mustard |
8 thin slices ham |
8 thin slices swiss |
4 large dill pickles, sliced |
Directions:
1. Sprinkle pork with cumin and pepper. Place in a large, plastic resealable bag with garlic and 2 Tbsp. oil. Refrigerate overnight.
2. Preheat oven to 450°F. Transfer pork to a baking sheet, season with salt and tuck thin end under itself. Roast for 8 minutes. Reduce oven temperature to 350°F and roast for 10 minutes. Let pork cool for about 10 minutes.
3. Thinly slice pork. Spread 1 Tbsp. mayonnaise on each of 4 sandwich-roll tops; spread 2 tsp. mustard on each of 4 bottoms. Distribute ham, cheese, pork and pickle slices evenly and close sandwiches.
4. Heat a medium cast-iron skillet or other heavybottomed pan over high heat. In a large skillet or griddle, heat remaining 1 Tbsp. oil over medium-low heat. Place two sandwiches in large skillet. Press preheated medium pan on top to weigh down sandwiches; cook for 10 minutes. Transfer to a plate. Repeat process with remaining sandwiches. Serve with potato salad or chips.
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