Cuban Pan Fried Steak (Bistec De Palomilla) |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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An easy to prepare marinated steak. Ingredients:
24 ounces top round steaks, pounded to 1/4 inch thick |
2 garlic cloves, minced |
2 limes, juiced |
salt & freshly ground black pepper |
3 tablespoons olive oil or 3 tablespoons butter |
1 medium onion, finely chopped |
3 tablespoons fresh parsley, finely chopped |
Directions:
1. Cut steaks into six equal portions. Season steaks with garlic, lime juice, salt, and pepper. Allow to marinate at least 1 hour, refrigerated.
2. Remove the steaks from the marinade and pat dry; reserve marinade. In a large skillet, heat the oil over medium heat until very hot, and brown each steak for 2 to 3 minutes on each side.
3. Transfer the steaks to a serving platter and keep warm. Add the reserved marinade and onion to the pan and cook until the onion is slightly wilted, 3 to 4 minutes.
4. Garnish the steaks with the onion and parsley and serve immediately.
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