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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Fluffy, rich, and delicious, this mousse is a perfectly sweet, authentic Cuban dessert! Ingredients:
2 medium mangoes, peeled and cubed |
2 1/2 tablespoons honey |
2 tablespoons fresh lime juice |
1 1/4 cups heavy cream |
2 egg whites |
Directions:
1. Puree the mangoes, honey, and lime juice in a blender or food processor until smooth. Whip the heavy cream to soft peaks, and fold into the mango puree. Beat egg whites in a clean dry bowl until stiff, then stir half into the mango mixture. When well blended, gently fold the remaining egg white into the mousse until no streaks remain.
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