Cuban Ham, Rice and Black Bean Casserole |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Ingredients:
1/2 cup black beans, cooked (can use canned) |
1/8 teaspoon salt |
1 cup rice, cooked & cooled (left-over is great) |
1 medium onion, chopped |
1/2 green pepper, chopped |
1 cup ham, diced (can use more) |
1 bay leaf |
2 tablespoons oil |
Directions:
1. Preheat oven to 350*F.
2. Saute onions, green pepper, ham, bay leaf and 1/8 teaspoonful salt in oil. In large casserole, place drained beans, rice and onion/ham mixture. Toss lightly together. Cover and bake for 30 minutes or until thoroughly heated.
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