Cuban/Greek Chicken and Rice |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 10 |
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This is a little rendition to my momma's recipe. Im cuban and my boyfriend is greek so i have found a way to master both taste required to love this dish. Ingredients:
1 roasting chicken |
1 yellow onion (finely chopped) |
2 stalks celery (finely chopped) |
1 (8 ounce) bag long grain rice |
7 -10 chicken bouillon cubes |
1/4 teaspoon salt and pepper |
2/3 cup mojo spice, its a carribean seasoning your can find in any culture store |
1/2 tablespoon cumin |
1 cup greek salad dressing |
Directions:
1. boil whole chicken in a pan with water, while boiling chop onions and celery.
2. after you be bone the chicken keep 3/4 of the original chicked juice, to that add your bouillon cubes(if you like for it to be more soupy keep all the juice).
3. then add 3/4 of the bag of rice.
4. add onion and celery.
5. bring to boil until rice is cooked, season to taste and enjoy.
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