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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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vegetarian Cuban dish with nice blending of flavors Ingredients:
1 small fresh pineapple, peeled, and cored , cut in a container reserve any pinapple liquid |
1 tbsp. olive oil |
2 cups cooked long grain rice |
12 oz. cooked ham, coarsely chopped |
1 cup chopped or sliced sweet peppers |
1 jalapeño pepper, sliced |
1/2 15-oz. can black beans, rinsed and drained (3/4 cup) |
lime wedges |
Directions:
1. Cut pineapple in 3/4-inch slices.
2. Heat oil in 12-inch skillet over medium-high heat; add pineapple slices.
3. Cook 3 to 4 minutes or until beginning to brown.
4. Divide pineapple among four plates.
5. Meanwhile, prepare rice according to package directions to make 2 cups
6. Add ham and peppers to skillet; cook 3 minutes, stirring occasionally.
7. Add beans and rice.
8. Cook, stirring occasionally, 3 minutes or until heated through.
9. Stir in reserved pineapple juice if there is any
10. Serve with lime wedges.
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