Cuban Chicken With Yellow Rice |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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A wonderful one dish meal that the entire family will enjoy. Beautiful presentation with the yellow rice, green peas and red peppers. Ingredients:
2 tablespoons olive oil |
4 chicken breasts |
1/2 teaspoon salt |
1/4 teaspoon pepper |
3 1/2 cups hot water |
1 medium garlic clove, minced |
1 (10 ounce) package yellow rice |
1/2 lb frozen peas, do not thaw |
2 roasted red peppers, chopped |
Directions:
1. Heat oil in a large deep skillet over med-high heat. Add chicken and brown on both sides until golden and almost done. Remove to a plate, sprinkle with salt and pepper and keep warm.
2. Pour water into skillet and add garlic. Bring to a boil and add rice and stir. Add chicken back to pan on top of rice and bring to a boil. Cover and reduce heat. Cook until liquid is absorbed and rice is tender, about 20 minutes.
3. Spoon peas and roasted red pepper over top. Cover again and cook 3-5 more minutes.
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