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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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From All About Cuban Cooking cookbook, this is a simple and tasty salad. Ingredients:
6 chayotes (also known as meletons or mirletons) |
1/2 teaspoon mustard |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
1/4 cup extra virgin olive oil |
Directions:
1. Boil chayotes until tender, 10-15 minutes. Remove from heat and cut into 1 cubes.
2. Mix the rest of ingredients and pour over cubed chayote.
3. Place in refrigerator for about 1 hour.
4. Serve over lettuce. Enjoy!
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