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Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 4 |
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Ingredients:
28 ounce(s) can diced tomatoes |
1 1/2 teaspoon(s) chili powder |
1 1/2 package(s) flank steak, cut in half |
1 large onion, cut into wedges |
salt and pepper |
Directions:
1. In a large saucepan, combine diced tomatoes, flank steak, onion, and chili powder; season with salt and pepper. Simmer, covered, until fork-tender, about 2 hours.
2. Shred and serve with rice, cut-up mango, and cilantro leaves.
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