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Prep Time: 20 Minutes Cook Time: 90 Minutes |
Ready In: 110 Minutes Servings: 6 |
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Serve these flavorful beans over rice, as a sauce for pasta or with a good loaf of bread. Ingredients:
1 pound black beans, washed |
1 onion, chopped |
1 red bell pepper, chopped |
1 green bell pepper, chopped |
2 bay leaves |
1 1/2 teaspoons paprika |
1 1/2 teaspoons ground cumin |
1 tablespoon dried oregano |
2 minced hot green chile peppers |
3 cloves garlic, minced |
1/4 cup balsamic vinegar |
salt to taste |
ground black pepper to taste |
Directions:
1. In a large bowl, soak beans in water to cover overnight.
2. Rinse beans, and transfer to a large stock pot. Add onion, bell peppers, bay leaves, paprika, cumin, oregano, and chile peppers, along with water to cover. Bring to a boil, reduce heat, and simmer for 1 1/2 hours.
3. Test beans for tenderness, and when tender add garlic and balsamic vinegar. Salt and pepper to taste.
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