Cuban Black Beans and Rice |
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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 6 |
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I'm not sure if this authentic Cuban , but Betty Crocker says it is, and who's gonna argue with her? Ingredients:
2 cups dried black beans, sorted and rinsed |
1 cup onion, chopped |
1 1/2 cups bell peppers, chopped |
5 garlic cloves, finely chopped |
2 bay leaves |
1 (14 1/2 ounce) can diced tomatoes, undrained |
5 cups water |
2 tablespoons olive oil |
4 teaspoons ground cumin |
2 teaspoons jalapenos, finely chopped (remove seeds, carefully) |
1 teaspoon salt |
cooked rice |
Directions:
1. Mix all ingredients in a crockpot.
2. Cover and cook on high for 6-8 hours, or until beans are tender.
3. Remove bay leaves before serving.
4. Serve over rice.
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