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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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This is a wonderfully fresh dip if you want to use it as that - but is also good inside tacos, omelettes, as a side to grilled pork, fish or chicken - whatever you want to use it for. Ingredients:
2 (16 ounce) cans black beans, rinsed & drained |
1 (16 ounce) can corn, drained |
1/2 cup green onion, finely chopped |
1/2 cup red onion, finely chopped |
1/2 cup fresh cilantro, finely chopped |
6 tablespoons corn oil or 6 tablespoons canola oil |
6 tablespoons fresh lime juice |
1/2 cup fresh tomato, chopped |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1 1/2 teaspoons ground cumin |
Directions:
1. Mix all ingredients, except tomatoes. Chill well - overnight is best. Mix in tomatoes just before serving.
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