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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Ingredients:
1 cup flour |
1 cup sugar |
1/2 cup coca-cola |
1/2 cup butter |
1/4 cup milk |
3 tablespoons dutch-processed cocoa powder |
2 tablespoons rum |
1 tablespoon lime juice |
1 teaspoon baking soda |
1 teaspoon baking powder |
1/2 teaspoon salt |
1 egg |
Directions:
1. Preheat oven to 350.
2. Line or grease and flour 1 12 cupcake cupcake pan.
3. In a small saucepan, heat butter, coca cola and rum to boiling. Remove from heat and allow to cool.
4. Mix together lime juice and milk in a small bowl* or measuring cup and set aside.
5. Meanwhile, whisk together cocoa, flour, sugar, baking soda, baking powder and salt.
6. Add the cooled butter/coke mixture and beat until well combined.
7. Add egg, beat then pour in the milk. Mix until combined. The batter will be rather thin.
8. Fill each well 2/3 of the way full. Bake 20 minutes or until a toothpick comes out clean. Remove cupcakes to wire racks as soon as possible to cool.
9. Frost with Chocolate Rum Cream Cheese Frosting when cool.
10. Garnish with a wedge of lime.
11. *This will sour the milk a bit. Do not worry if it looks slightly curdled.
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