Ct's Breakfast Burritos - Easy |
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Prep Time: 8 Minutes Cook Time: 1 Minutes |
Ready In: 9 Minutes Servings: 4 |
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After lots of experiments I came up with this recipe to find a healthier option for breakfast. My family really enjoys these for taste & convenience. Ingredients:
cooking spray |
8 eggs, patties already cooked & cut into rectangles (prefer ct's baked egg patties - easy & lean) |
8 flour tortillas (8 inch size) |
1/2 cup salsa (prefer ct's salsa - pantry friendly & easy) |
2 cups cheddar cheese, shredded |
2 cups baking potatoes (already cooked & diced) |
Directions:
1. Coat a 9 x13 glass pan with cooking spray.
2. Warm 4 tortillas at a time in 1200 watt microwave for 30 sec, then turn stack over onto glass plate.
3. Spread 1TB salsa across the middle of one tortilla.
4. Put on 1 egg pattie on the salsa.
5. Put 1/4 cup cheese on the egg pattie.
6. Put 1/4 cup potatoes on the cheese.
7. Now roll into a burrito & set seam side down in pan with a lid or put each burrito into plastic wrap.
8. Microwave each burrito for 45 seconds & eat.
9. Store in fridge up to 7 days.
10. Notes: You can use 8 eggs scrambled & seasoned instead of patties. You can use tater tots in place of the diced potatoes. I prefer the way I wrote the recipe because it is better tasting & tater tots can be very fatty. Sometimes I leave out the potatoes, it is still tasty but less filling.
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