Crystal Shrimp with Sweet and Sour Sauce |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 3 |
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This is a very nice recipe for two, and doubles easily. Ingredients:
1/2 cup sweet and sour sauce |
1 tablespoon water |
2 tablespoons cornstarch |
3/4 lb medium shrimp, peeled and deviened |
1 egg white, beaten |
2 tablespoons vegetable oil, divided |
1 clove garlic, minced |
2 carrots, cut diagonally into thin slices |
1 medium green pepper, chopped large |
1 medium yellow onion, chopped large |
1 tablespoon toasted sesame seeds |
Directions:
1. Blend the sweet and sour sauce and water-set aside.
2. Place cornstarch into a large plastic bag.
3. Coat shrimp with egg whites and add to the cornstarch.
4. Shake to coat shrimp.
5. Heat 1 T.
6. of the oil in a hot wok over medium high heat.
7. Add garlic and fry for 10 seconds.
8. Add shrimp and stir fry for 2-3 minutes or until pink and curled.
9. Remove and set aside.
10. Add remaining oil and quickly stir fry the carrots, peppers and onions, around 4 minutes.
11. Add the shrimp and sweet and sour sauce.
12. cook and stir until shrimp and veggies are coated in sauce.
13. Add sesame seeds, stir and serve with rice.
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