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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 12 |
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This is a German recipe for crusty rolls. The recipe itself is so easy and the results are perfect every time. Ingredients:
2-1/2 to 3 cups of flour |
1 package of active instant yeast |
1 tsp. sugar |
1 tsp. salt |
1 tsp. oil |
1 cup warm water |
note: poppy and sesame seeds can be sprinkled on top but i prefer them plain. |
Directions:
1. Pour 2-1/2 cups flour into a large bowl and form a well in the center.
2. In a separate container, mix yeast, sugar, and 2 tsp. of water(water comes from the 1 cup listed from above)
3. Pour mixer into well but do not mix with the flour at this time.
4. Cover bowl with a cloth and set in warm place for 15 minutes.
5. Add remaining water and oil and beat until mixed.
6. Turn dough out on counter top and need until smooth.
7. Add the remaining 1/2 cup of flour as needed.
8. Put dough in a bowl(I like to oil the bowl before placing the dough in it) cover, and let it rise until double in size.
9. Punch down and divide the dough into 12 parts.
10. Shape in round or oval rolls and place 3 apart on a greased and flour cookie sheet.
11. Cover and let rise until double in size.
12. Beat egg white and 1 tsp. of water with a fork until frothy and brush on the rolls.
13. Bake in a preheated oven at 450F for 15 to 20 minutes until golden brown. From:George Moser
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