 |
Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 8 |
|
Based on a recipe from The Bread Machine Cookbook by Donna Rathmell German, p. 158. Ingredients:
1 1/3 cups water |
2 tablespoons olive oil |
3/4 teaspoon salt |
2 cups all-purpose flour |
2 cups whole wheat flour |
2 teaspoons active dry yeast |
Directions:
1. Place ingredients in bread machine and set to dough cycle.
2. Preheat oven to 425°F.
3. When cycle is complete remove dough and separate into two balls.
4. Form each ball into a 12-14 inch pizza crust and place on a cookie sheet or pizza pan sprayed with cooking spray and dusted with cornmeal.
5. Top with sauce and toppings.
6. Bake for 10-15 min until crust is browned and cheese is melted.
|
|