Crusty Pecan, Maple Syrup Butternut Squash Casserole |
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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Ingredients:
1 medium butternut squash, pared, seeded and cut up |
3/4 cup pecans |
1/3 cup sugar |
1/2 teaspoon cinnamon |
2 tablespoons maple syrup |
Directions:
1. Cook squash in boiling salted water until tender.
2. Drain.
3. Meanwhile, put pecans in blender container.
4. Cover and run on low until coarsely chopped; empty into a small bowl; reserve.
5. Put squash, sugar, and cinnamon into blender container.
6. Cover and run on low until squash is pureed.
7. Empty into 1-quart flame-proof casserole; top with chopped nuts and drizzle with syrup.
8. Place under the broiler for 3-5 minutes or until glazed and browned.
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