Crusty Pan Cubano For The Bread Machine |
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Prep Time: 0 Minutes Cook Time: 75 Minutes |
Ready In: 75 Minutes Servings: 8 |
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This is a super simplified recipe for Crusty Cuban Bread developed for the bread machine. It has zero fat, has a nice texture and gets a pretty thick crust on it. If you can get over the bread machine shape, you'll find it's close enough to the real thing to enjoy with your crockpotted Cuban food. Ingredients:
1 and 1/8 cup water |
3 cups bread flour ( gold medal - better for bread) |
1 tsp. salt |
1 and 1/2 tsp. yeast |
Directions:
1. Mix the ingredients in bread machine according to manufacturer's instructions. Choose the Rapid Cycle.
2. Serve Hot.
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