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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 2 |
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From Hall's Potato Harvest Cookbook. Tender inside and nice and crusty outside. They suggest serving them with chicken breasts or steak. I suggest making a bunch of them ! Ingredients:
8 small red new potatoes |
1/4 cup butter |
1/2 teaspoon lawrys season salt |
1 cup crushed corn flakes |
Directions:
1. Preheat oven to 400 degrees.
2. Boil unpeeled potatoes until tender when pierced with a fork, approximately 20 minutes.
3. Drain and peel.
4. Melt butter and add seasoning salt.
5. Roll each potato in seasoned butter, then in crushed cornflakes.
6. Place in glass baking dish.
7. Bake 25 minutes.
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