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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 1 |
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This is a never-fail pound cake with a crusty top. It's delicious with coffee as well as ice cream. Ingredients:
1 cup butter flavored shortening |
2 cups white sugar |
6 eggs |
1 teaspoon vanilla extract |
2 cups all-purpose flour |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Spray pan with non-stick spray.
2. Cream together the shortening and sugar. Add eggs, vanilla, flour and mix well.
3. Pour into prepared pan and bake at 350 degrees F (175 degrees C) for 50 to 60 minutes or until top is golden brown.
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