Crusty Garlic Spiced Prime Rib |
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Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 8 |
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Although expensive, prime rib is one of the juiciest & most tender cuts of beef - ideal for BBQing over indirect heat. The spice rub takes almost no time to prepare & adds a zesty touch! Ingredients:
3 cloves garlic, minced |
1 tablespoon ground cumin |
1 tablespoon paprika |
1 teaspoon ground coriander |
1 teaspoon dry mustard |
1 teaspoon brown sugar |
1/2 teaspoon salt |
1/4 teaspoon cayenne pepper |
4 lbs prime rib roast |
Directions:
1. Stir all ingredients together in a bowl& rub over the roast.
2. If you do this ahead of time, cover& refrigerate up to 24 hours.
3. Heat 1 burner of a double burner BBQ or the 2 outside burners of a 3 burner BBQ to medium (250F- 300F).
4. Place roast ongreased grill over unlit burner; close lid& grill, adjusting heat if necessary to maintain temperature, for 2 hours or until meat thermometer inserted in the center registers 140F (for rare) or 150F for medium-rare.
5. Transfer to cutting board, tent with foil& let rest for 10 minutes before carving.
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