Crusty Crunchy Cheddar Cabbage Casserole |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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My home state (Wisconsin) lays claim to being the nation's largest producer of cheeses! Here's a recipe featuring two of my favorite foods: cheese and cabbage! Ingredients:
2 1/2 cups corn flakes, crushed |
1/2 cup butter, melted |
4 1/2 cups shredded cabbage |
1/4 cup chopped onion |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 (10 3/4 ounce) can cream of mushroom soup |
1 cup milk |
1/2 cup mayonnaise (no substitutions) |
2 cups shredded cheddar cheese |
Directions:
1. Preheat oven to 350; grease a 13x9 pan, set aside.
2. Toss cornflakes & butter; sprinkle half into pan.
3. Layer cabbage, onion, salt & pepper.
4. In a medium mixing bowl, combine soup and mayonnaise; spoon over other stuff, sprinkle with cheese and remaining cornflake mixture.
5. Bake, uncovered for 45-50 minutes (golden brown).
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