Crusty Cheese, Beef, Noodle Casserole |
|
 |
Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 10 |
|
Again, found this in my favorite hospital cookbook. A good, hearty comfort dish. Serve with a nice green salad and it is a good meal. Ingredients:
2 tablespoons vegetable oil |
1 chopped onion |
2 lbs ground beef |
4 (10 1/4 ounce) cans meatless sauce |
1 teaspoon salt |
1 lb fine noodles, cooked and drained |
1 lb sharp cheddar cheese, shredded |
seasoning salt |
Directions:
1. Heat oil; add onions and cook until golden.
2. Add meat and cook until meat loses it red color, stirring.
3. Add spaghetti sauce and salt; heat.
4. Arrange in a casserole dish half sauce and half of cheese.
5. Sprinkle with seasoning salt.
6. Make another layer noodles.
7. Add sauce and top with cheese.
|
|