Crusty Buttermilk Fried Chicken |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 (3- to 3 1/2-pound) broiler-fryer, cut up |
2 cups buttermilk |
1 cup self-rising flour |
1 1/2 teaspoons salt |
1 teaspoon pepper |
vegetable oil |
Directions:
1. Place chicken in a shallow pan, and pour buttermilk over top; cover and refrigerate overnight or at least 8 hours.
2. Remove chicken from liquid. Combine flour, salt, and pepper in a plastic or paper bag; shake to mix. Place 2 or 3 pieces of chicken in bag, and shake well. Repeat procedure with remaining chicken.
3. Heat 1 inch of oil in a large skillet to 325°; add chicken and fry 20 minutes or until golden brown, turning once. Drain on paper towels.
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