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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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Simple and totally easy to prepare. Works well as a quick side for meatloaf, hamburgers, or Salisbury Steak, or just plain steak! Ingredients:
4 medium baking potatoes, pared (left whole) |
2 tablespoons butter, melted (use vegetable margarine if vegan) |
1/2 cup corn flake crumbs |
1 teaspoon salt |
1/4 teaspoon pepper |
1 tablespoon sour cream (or vegan sour cream) |
1 pinch chives, chopped |
Directions:
1. Heat oven to 375 degrees.
2. Mix together cornflake crumbs and seasonings in a medium bowl/ or medium Ziploc bag.
3. Brush whole potatoes with butter.
4. Coat potatoes with cornflake crumb mixture.
5. Arrange in an un-greased baking pan, 9X9X2 inches.
6. Bake uncovered for 1 to 1 1/4 hours or until potatoes are tender.
7. Serve with a dollop of sour cream and chives, if desired.
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