Crustless Zucchini and Tomato Quiche |
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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 8 |
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A vegetable quiche. Ingredients:
2 cups zucchini, sliced thin |
1/2 cup onion, thin sliced |
2 tablespoons olive oil |
1 large tomato |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1/2 teaspoon oregano |
1/2 cup monterey jack cheese, shredded |
1/2 cup cheddar cheese, shredded |
3 eggs, beaten |
1 cup milk |
Directions:
1. Sauté zucchini and onion until soft.
2. Butter a pie plate, put zucchini mixture in plate and then arrange sliced tomato on top of zucchini.
3. Add salt and pepper, oregano, and then top with shredded cheese.
4. Combine eggs and milk pour on top.
5. Bake at 350°F for 45 minutes or until set.
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