Crustless Vegetable Quiche |
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Prep Time: 30 Minutes Cook Time: 35 Minutes |
Ready In: 65 Minutes Servings: 6 |
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This came to me via my sister-in-law. Great for using up bits and pieces of vegetables and very tasty. Quick, too since you don't have to make a crust first! Ingredients:
2 tablespoons olive oil |
1 medium onion, chopped fine |
2/3 cup broccoli, chopped fine |
1 medium zucchini, chopped fine |
3 large eggs, beaten |
1/2 cup half-and-half (or milk) |
1 tablespoon all-purpose flour |
1/2 cup parmesan cheese, grated |
1 1/2 cups swiss cheese, shredded |
1 dash garlic powder |
1 dash salt & pepper |
1/2 lb bacon, chopped, fried crisp & drained |
Directions:
1. Prepare bacon, set aside and drain fat from skillet.
2. In same skillet, heat oil; add onion, broccoli, & zucchini and cook until almost soft.
3. Heat oven to 350 degrees.
4. In bowl, beat eggs with fork. Add milk, flour, cheeses, garlic powder, salt & pepper; mix well.
5. Add vegetables and bacon to egg mixture. Stir to combine.
6. Pour into greased 10 pie plate or quiche pan. Bake 30-35 minutes.
7. Cut into wedges and serve warm.
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