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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 4 |
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A wonderfully flavorful quiche that is delicious hot or cold. You can easily substitute other veggies if chopped finely enough. Ingredients:
2 cups fresh spinach, chopped or 10 ounces frozen (thawed, chopped and patted dry) |
2 cups cottage cheese |
1 cup shredded co-jack cheese |
1/2 package bacon, cooked and chopped |
1/4 onion, finely chopped |
5 eggs, well beaten |
1/3 c. parmesean cheese, shredded |
salt and pepper, to taste |
sliced black olives (optional) |
Directions:
1. Combine all ingredients except egg and parmesean. Combine well.
2. Add egg and stir well.
3. Pour into well greased 9-inch pie crust.
4. Sprinkle parmesean cheese evenly over mixture.
5. Add olives (optional)
6. Bake at 350 degrees F for 40-50 minutes, or until a toothpick inserted in the center comes out clean.
7. Serve hot or cold.
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