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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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An easy to make spinach quiche with eggs, onion and cheese. This recipe was modified from the one submitted by Susan Madsen to . Ingredients:
1 tbsp olive oil |
1 onion, chopped |
10 ounce frozen chopped spinach, thawed and drained |
5 large eggs, beaten |
80 g shredded feta cheese |
100 g shredded cheddar cheese |
1/2 tsp salt |
1/4 tsp ground black pepper |
Directions:
1. Preheat oven to 350 degrees F (75 degrees C). Lightly grease a 9 inch pie pan or a standard muffin pan.
2. Heat oil in a large skillet over medium-high heat. Add onions and cook, stirring occasionally, until onions are soft. Stir in spinanch and continue cooking until excess moisture has evaporated.
3. In a large bowl, combine eggs, cheese, salt and pepper. Add spinach mixture and stir to blend. Scoop into prepared pan.
4. Bake in preheated oven until eggs have set, about 30 minutes. Let cool for 10 minutes before serving.
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